"A land of hills and valleys that drinks its water from the rains of the skies…
Deuteronomy 11:11
The Galilee – with its auspicious climate, topography and indigenous foods – has seen the emergence of organized agriculture, the worship of many gods and then one, and the events of the Gospel, among others. 

Exploring traditional culinary and agricultural practices in the Galilee in our times provides a fascinating insight into life lived in accord with the land and the seasons, as practiced since the emergence of human civilization.
Abbie Rosner is a food writer who studies, documents and writes about millennia-old foodways that can still be found in the Galilee today – particularly in Palestinian-Israeli fellaheen and Bedouin communities. 
The Galilee

Breaking Bread in Galilee



Culinary Tours

Abbie Rosner



Galilee Seasonality
My Blog